Cornerstone Bakery – Hickory, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 578-6700 to check today's hours. Know the hours? Send them to us.

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1700 US Highway 70 SE, Hickory, NC 28602

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Address1700 US Highway 70 SE, Hickory, NC 28602

Phone(828) 578-6700

StyleBakery

CountyCatawba County

Time zoneEastern Time

From city center1.6 mi south

About Cornerstone Bakery

You will find Cornerstone Bakery at 1700 US Highway 70 SE in Hickory, about 1.6 mi south of central Hickory.

Hickory has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,652 residents. Nearest alternative: Krispy Kreme at 1879 Startown Rd, less than 0.1 mi away.

Opening hours for Cornerstone Bakery are not verified in our data. A quick call to (828) 578-6700 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hickory	17
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.